Hazel's Caribbean Restaurants Menu

Prepared with onions, tomatoes & bell peppers

Steamed to perfection in a light sauce with vegetables & spices

Large. Whole snapper & king fish, fried in oil and stewed with a tasty assortment of spices and vegetables

Whole snapper & king fish, fried, served with onions, carrots, & hot peppers

8 pieces

8 pieces

8 pieces

5 oz of jerk pork with 3 pieces of jerk chicken, served with rice

Boneless country-style ribs marinated with a blend of Jamaican herbs and spices, then grilled over fire

Red peas, mannish water beef, or chicken

Large. Seasoned with Jamaican curry, then stewed with potatoes & spices

Dozen

Marinade with a blend of Jamaican herbs & spices, grilled over fire. Served with rice and peas

Browned in oil and stewed with potatoes, carrots, and a tasty assortment of spices

Seasoned with Jamaican curry, then stewed with potatoes and herbs

Bruised beef stew with butter beans in a rich gravy

Fresh beef and salt beef, stewed with red peas and flavored dumpling herbs & spice

Cow foot stew with butter beans & carrots, and a delicious sauce

Seasoned with Jamaican curry, then stewed with potatoes & spices

Chicken or goat